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with no batonnage
in Monmouthshire
and aged in wine barrels
This is (intentionally) a very un-Australian Syrah
almond and caramel notes which are designed to pair with tonic
Vittorini di Nico Speranza Crocifisso 2018 12% (750ml) Bourbon with no batonnageAlmond Apple Creamy Nico Speranza left a corporate job in Milan aged 30 to go and make wine in the steep hills of Monsampietro Morico in the heart of Le Marche, right in the middle of Central Eastern Italy (unfairly, in the shadows of its neighbours Tuscany and Umbria). Nico's goal is to make "conscientious wine, the most natural way possible without ulterior motives and without shortcuts". His production is a few thousand bottles and each year his
